Vacuum Skin Packaging
Vacuum Skin Packaging
A high quality film that seals in freshness, ensures product quality, and heightens consumer appeal. The vacuuming process removes all gasses that inhibit product decomposition and extends shelf life.
- Impressive and attractive package.
- Extends shelf life with optimum barrier properties.
- Has ultra puncture resistance.
- Meat juice remains in the product.
- Suited for trays and thermoforming.
- Freezing, refrigerating, room temperature and microwave options.
- Horizontal and vertical product presentation.
- 10,000 Oxygen Transmission Rate (10K OTR) version is available for fresh seafood packaging.
- Thickness: 3, 4, 5, and 6 mil
- Sealing layer: PE or PP versions are available
- Barrier: with EVOH high barrier
- Meat (fresh, processed)
- Poultry
- Fish and seafood
- Dairy
